Every July the same conversation begins amongst beer lovers and beer makers. It’s a conversation with extreme prejudice on each side of the argument. It’s a discussion that probably will never see an end. It’s seasonal creep. The guys discuss the practice of earlier and earlier seasonal releases along with their own experiences with it…
Read MoreWhen news dropped that Due South Brewing in Boynton Beach was closing it hit each of the co-hosts. Every one of them have worked at Due South at some point with majority of them having it be their introduction to working in the industry. The guys share their stories and feelings of seeing one of…
Read MoreBreweries are commonly looked at, to the outside, as fun places to work but many seem to forget that it is a job that is often time dangerous and things can go wrong fast. Mike and Joel talk about when mistakes go too far, become overlooked, become too common and are even accepted. This is…
Read MoreThe guys talk about what they think a post pandemic world in the beverage industry looks like. Is that even a thing? This episode is sponsored by the Liquid Death. Follow United We Drink on their social media channels.TwitterInstagramFacebook
Read MorePhil Clark, from the Brit and Yankee Craft Beer Pubcast, joins the show to talk about Chicago suburbs beer, drinking out of the can and his dislike of a certain Chicagoland liquor that nearly everyone seems to adore. This episode is sponsored by the Liquid Death. Follow United We Drink on their social media channels.TwitterInstagramFacebook
Read MoreThe guys discuss the media’s jumping to conclusions on the end of seltzer and Kevin talks about his first beer fest in COVID world. You can check out the New York Times article Joel mentions here. This episode is sponsored by the American Homebrewers Association. Follow United We Drink on their social media channels.TwitterInstagramFacebook
Read MoreMike and Joel welcome Kevin Abbott to the show as the new permanent co-host. Kevin discusses his career in beer, his dislike of the previous co-host and why you should never put sweet potatoes in a mash. This episode is sponsored by the American Homebrewers Association. Follow United We Drink on their social media channels.TwitterInstagramFacebook
Read MoreTim Johnson from the Bitter Units Podcast is here to talk about just about anything. He talks how he got into beer, what grinds his gears and a crazy idea that Taco Bell should be taking up. #BrunchWrapSupreme Check out all of our sponsors at our website. Follow United We Drink on their social media channels.TwitterInstagramFacebook
Read MoreThe guys discuss, in a realistic way, how they would build a brewery. Where? What size system? What sort of beers? What kind of aesthetic? Get a sneak peak into Mike and Joel’s minds and hear what you may see some day. This episode is sponsored by the American Homebrewers Association. Follow United We Drink on their social…
Read MoreThe guys are back after taking a break for the month of March. They discuss the recently released Top 50 Craft Brewers by Volume list. Mike and Joel then take turns just dropping some Last Calls about things that have been on their minds the last month. This episode is sponsored by the American Homebrewers Association….
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