beer podcast

085 – A Chat with Tommy Kelley

Tommy Kelley has worked for Free State Brewing, in Lawrence, KS, for his entire brewing career. He started as a busser in the brewpub and over 17 years has worked his way through the ranks to being Head Pub Brewer today. Tommy talks about the storied history of Free State, his own struggles with mental…

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084 – A Chat with Bobby Bump

Bobby Bump brewed beer for over a decade in 3 different states and 1 district. Today he is a stay at home parent and sober. We talk to Bobby about the toll the brewing industry took on him, his battles with addiction and his motivation to get clean and have a better life. United We…

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083 – Adjuncts

For years the guys have made off hand comments about adjuncts in beer but they have never devoted any time to the controversial subject. On this episode Mike and Kevin dive into the culture in beer that Kevin is only slightly responsible for. United We Drink loves Made In Cookware. Follow United We Drink on their social media…

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082 – Private Labeling

Have you ever walked into a bar, restaurant or hotel and see a beer that appears branded towards them? A brewery makes that beer. Sometimes it’s made just for that place while other times it is a rebrand of an existing beer. Kevin and Mike talk about the practice of private labeling in the beer…

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081 – Branding

A good brewery needs good branding. That means a company name, logo, beer names, label design. It’s all important. Mike and Kevin dive into the branding in the beer world and what they think is important with it. United We Drink loves Made In Cookware. Follow United We Drink on their social media channels.TwitterInstagramFacebook

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080 – A Chat with Eric Hild

Eric Hild is the Senior Lead Brewer for Toppling Goliath Brewing in Decorah, IA. Mike and Kevin talk with him about how he started in beer and worked up through the ranks of one of the countries most prolific breweries. United We Drink loves Made In Cookware. Follow United We Drink on their social media channels.TwitterInstagramFacebook

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079 – Common Misconceptions

Being in the beer industry people will commonly make generalizations about your job. “You must drink all day.”“You have the best job in the world.” Along with those there are many others. Kevin and Mike talk about some of the things drinkers and fans tend to not know about how the beer game works. United…

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078 – A Chat with Kelly Meyer

Mike and Kevin sit down to talk with Kelly Meyer. Kelly is the former owner of The New Braunfels Brewing in Texas. After selling the brewery last year he authored the book How Not to Start a Damn Brewery, an honest approach to the mistakes he made when running the brewery for 10 years. That…

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077 – Kevin Covers Old Topics

Kevin hasn’t been on the show a long time. He wasn’t involved in a lot of the earlier topics. Mike decides to hit Kevin up with some of these early episode topics like Work/Life Balance, Food Pairings and Getting into the Industry and get his takes on them. United We Drink loves Made In Cookware. Follow United…

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076 – A Chat with Barry Holmes & James Bruner

The Bruery has long been an innovating brewery in the beer industry. Barry Holmes & James Bruner join the show to talk about their focus as a business and catering to their memberships and locals alike. United We Drink loves Athletic Brewing. Follow United We Drink on their social media channels.TwitterInstagramFacebook

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