When Bell’s Brewery announced their sale to Lion, the parent company of New Belgium, people had a lot of feelings. Our hosts are no different but with more positivity. Here what the guys have to say. Plus Ball Corporation, one of the largest aluminum can makers in the US, have announced steep new minimums that…
Read MoreIt’s the holiday season and that only means one thing. Okay, it means a lot of things but we are stoked to announce that we are teaming up again with our friends from the Bitter Units Podcast to raise money for Feeding America. That also means that we will once again join forces for a…
Read MoreEvery July the same conversation begins amongst beer lovers and beer makers. It’s a conversation with extreme prejudice on each side of the argument. It’s a discussion that probably will never see an end. It’s seasonal creep. The guys discuss the practice of earlier and earlier seasonal releases along with their own experiences with it…
Read MoreWhen news dropped that Due South Brewing in Boynton Beach was closing it hit each of the co-hosts. Every one of them have worked at Due South at some point with majority of them having it be their introduction to working in the industry. The guys share their stories and feelings of seeing one of…
Read MoreBreweries are commonly looked at, to the outside, as fun places to work but many seem to forget that it is a job that is often time dangerous and things can go wrong fast. Mike and Joel talk about when mistakes go too far, become overlooked, become too common and are even accepted. This is…
Read MoreBrown Distributing was, at one time, a force in the Florida beer market. It covered the entire state for with a huge craft portfolio while also being an ABI house in the majority of Palm Beach County. It was named Craft Distributor of the Year in 2012 by the Brewers Association and the National Beer…
Read MoreOn a previous episode Mike and Joel discussed how they would open up a brewery. Kevin has opened a brewery so the guys decide to ask him if there are any things he would do differently if he could do it all over again. This episode is brought to you by Liquid Death. Follow United We…
Read MoreThe guys talk about what they think a post pandemic world in the beverage industry looks like. Is that even a thing? This episode is sponsored by the Liquid Death. Follow United We Drink on their social media channels.TwitterInstagramFacebook
Read MorePhil Clark, from the Brit and Yankee Craft Beer Pubcast, joins the show to talk about Chicago suburbs beer, drinking out of the can and his dislike of a certain Chicagoland liquor that nearly everyone seems to adore. This episode is sponsored by the Liquid Death. Follow United We Drink on their social media channels.TwitterInstagramFacebook
Read MoreThe guys discuss the media’s jumping to conclusions on the end of seltzer and Kevin talks about his first beer fest in COVID world. You can check out the New York Times article Joel mentions here. This episode is sponsored by the American Homebrewers Association. Follow United We Drink on their social media channels.TwitterInstagramFacebook
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