Catch Up with United We Drink
Mike, Kevin and Tim join up to discuss all things beer related, with evolved perspectives from their progressed careers in the industry.
Our Episodes
171 – Going Back in Time
The guys “time travel” back to the early days of craft beer and look at things that maybe didn’t work out in the long run like marketing, beer choices, etc. Would changing up some of this have resulted in a better presence for beer in today’s alcohol market? Cook like a pro with Made In Cookware....
170 – Aging in the Industry
Many people that started in the beer industry in the early 2010s we young and energetic. Today, many of those folks are in their 40s with bodies that don’t work the same way anymore. The guys discuss aging in the beer industry. Cook like a pro with Made In Cookware. Follow United We Drink on their social media...
169 – A Bit of the News
The guys discuss some of the big news items of the last couple weeks including Deschutes and Costco breaking up, craft pioneer Alan Sprints passing and Republic National filing for bankruptcy. Cook like a pro with Made In Cookware. Follow United We Drink on their social media channels.BlueSkyInstagramFacebook
168 – Drinking Seasons
Different areas across the world have specific ups and downs for business. Many call them seasons. These seasons can bring big business or major lulls. The guys discuss these seasons and how they differ and impact breweries, bars and restaurants. Cook like a pro with Made In Cookware. Follow United We Drink on their social media channels.BlueSkyInstagramFacebook
167 – Twin Cities Recap
Mike and Kevin joined Tim in the Twin Cities for a guys weekend. Beer, baseball and fun was had. They guys talk about the experience and what they loved. Cook like a pro with Made In Cookware. Follow United We Drink on their social media channels.BlueSkyInstagramFacebook
166 – Environmental Impact
With so much discussion surrounding data centers and their environmental impact, the guys decided to take a look at breweries. From CO₂ consumption to wastewater management, brewing comes with its own environmental challenges. They explore some of the ways breweries can reduce their carbon footprint and the costs and trade-offs that often come with those...
165 – The Power of Positivity
Some have called the show too negative at times so the guys decide to talk about things that excite them in today’s beer industry. Cook like a pro with Made In Cookware. Follow United We Drink on their social media channels.BlueSkyInstagramFacebook
164 – Hiring
Hiring for brewery positions is typically a very different process than other industries. Tie and jackets are typically traded out for t-shirts and trucker hats. Some places won’t even get qualified candidates even if that’s what they are looking for. The guys talk about what goes into hiring people in a niche industry. Cook like...
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